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Braised lamb shanks require several hours of cooking time, but the wait will be quite aromatic and well worth it. Braising means to cook slowly, allowing the meat a chance to tenderize in its own juices. By Helen Polaski |
When baking lobster tails, you'll want to consider the baked lobster tail recipe that best fits your needs. Your options range from a simple baked lobster to a baked stuffed lobster tail. Depending on how many mouths you will be feeding, you'll want to buy one six to eight ounce lobster tail per person you will be serving. By Rachel Mork |
If you want to know how to make meatloaf healthy, the trick is to use lean meats and add in tons of veggies. If you don't want to use meat, try ground chicken or ground turkey. By Kristen Oliveri |
Grilled scallops can turn a regular steak dinner into a simple surf and turf entrée or they can stand alone as a lovely seafood main dish. By Rachel Mork |
A smoked pork loin is the perfect recipe for novices. Using the following technique, anyone new to smoking meats can turn out a tasty dish. The natural thickness of pork loin allows it to be smoked for a relatively long time without overcooking or drying out. By Lindsay Woodland |
Making dinner is a snap with easy chicken and rice recipes. The chicken provides the protein, the rice gives plenty of carbohydrates for energy and both taste delicious. The beauty of creating chicken and rice recipes is that this type of recipe takes up little of your time and is a filling, nutritious and comforting dish. By Helen Polaski |
Finding good chicken thigh recipes can be difficult, as chicken thighs are often the forgotten cut. However, they are simple to work with. By Aysha Schurman |
You want to make a lobster dinner, but you're not sure what to serve with it? A special main dish deserves special side dishes. Whether you are serving a steak and lobster dinner or a simple lobster dish, consider a few options for side dishes for lobster dinner as you plan out your meal. By Rachel Mork |
There are many different methods for cooking fish, but one of the healthiest ways is to prepare your fish with fresh herbs. Herbs can help season a plain piece of fish or kick up an already flavorful one. You might want to consider growing your own herbs in your garden for the freshest ingredients. By Kristen Oliveri |
What's not to love about ground turkey recipes? Ground turkey is as versatile as ground hamburger, plus ground turkey is leaner and less expensive. By Helen Polaski |