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Popular Articles

If you're interested in cooking salmon, you're not alone. Americans have tripled their consumption of salmon in the past decade primarily due to the publication of the tremendous health benefits attributed to eating salmon.

By Rachel Mork

Braised lamb shanks require several hours of cooking time, but the wait will be quite aromatic and well worth it. Braising means to cook slowly, allowing the meat a chance to tenderize in its own juices.

By Helen Polaski

Prime rib is a spectacular meat to serve special guests. Be certain you understand the methods of buying a suitable roast. Take the time to prepare the roast correctly. Plan the steps well so that your guests are not waiting hungry for their meat dish.

By Elece Hollis

When baking lobster tails, you'll want to consider the baked lobster tail recipe that best fits your needs. Your options range from a simple baked lobster to a baked stuffed lobster tail. Depending on how many mouths you will be feeding, you'll want to buy one six to eight ounce lobster tail per person you will be serving.

By Rachel Mork

If you want to know how to make meatloaf healthy, the trick is to use lean meats and add in tons of veggies. If you don't want to use meat, try ground chicken or ground turkey.

By Kristen Oliveri

Grilled scallops can turn a regular steak dinner into a simple surf and turf entrée or they can stand alone as a lovely seafood main dish.

By Rachel Mork

Understanding which ingredients to choose, as well as how to prepare them, will have you creating the perfect shrimp scampi sauce that will impress even the pickiest dinner partner.

By Amy Brantley

A smoked pork loin is the perfect recipe for novices. Using the following technique, anyone new to smoking meats can turn out a tasty dish. The natural thickness of pork loin allows it to be smoked for a relatively long time without overcooking or drying out. 

By Lindsay Woodland

If you'll be steaming clams, choose smaller clams which are tender and sweet. Use medium- to large-sized clams for recipes, especially large clams which are often called chowder clams and are best for...you guessed it: chowder.

By Rachel Mork

Paying a premium for quality scallops is worth every cent. Buy dry whenever possible and watch for signs of overcooking so you don't wind up with a dish that's tough instead of tender.

By Rachel Mork

Making dinner is a snap with easy chicken and rice recipes. The chicken provides the protein, the rice gives plenty of carbohydrates for energy and both taste delicious. The beauty of creating chicken and rice recipes is that this type of recipe takes up little of your time and is a filling, nutritious and comforting dish.

By Helen Polaski

When cooking a pork loin, get ready for a mouth-watering culinary experience. Just the smell of a pork loin roast cooking in the oven will get you salivating.

By Rachel Mork

Finding good chicken thigh recipes can be difficult, as chicken thighs are often the forgotten cut. However, they are simple to work with.

By Aysha Schurman

One of the best things to make during a barbecue feast is a delectable grilled lobster tail. You can make a delicious surf -n turf dinner with grilled fresh lobster tails and filet mignon.

By Cheryl Bowman

You want to make a lobster dinner, but you're not sure what to serve with it? A special main dish deserves special side dishes. Whether you are serving a steak and lobster dinner or a simple lobster dish, consider a few options for side dishes for lobster dinner as you plan out your meal.

By Rachel Mork

With the insane variety of pasta available, chicken and pasta recipes can cover almost any craving. Many pasta and chicken recipes are fairly simple, but the best get you from kitchen to dinner in a flash.

By Aysha Schurman

There are many different methods for cooking fish, but one of the healthiest ways is to prepare your fish with fresh herbs. Herbs can help season a plain piece of fish or kick up an already flavorful one. You might want to consider growing your own herbs in your garden for the freshest ingredients.

By Kristen Oliveri

A basic meatloaf recipe is easy and economical. Meatloaf tastes great, freezes well and makes terrific sandwiches. Meatloaf is also a great place to get rid of the last tablespoon of ketchup or the last bit of sauce.

By Helen Polaski

What's not to love about ground turkey recipes? Ground turkey is as versatile as ground hamburger, plus ground turkey is leaner and less expensive.

By Helen Polaski

Cooking lobster is hardly a science. If you can boil water, you can essentially cook lobster. To ensure your lobster dinner isn't just good, it's great, you'll want to put a little time and effort into selecting live lobsters that are fresh caught, active and sized well.

By Katelyn Thomas
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