The typical pork and beans entrée is a universal comfort food found anywhere in the world that you can find pigs and legumes. Though usually cooked from a can, homemade pork and beans can be surprisingly good. You can add some really kicking spices to jazz things up, or you can make the meal even heartier with extra meat.
Cheater's Spicy Pork and Beans Recipe
Ingredients You Will Need:
1 16-ounce can pork and beans
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon ground black pepper
Pour pork and beans into a medium saucepan over medium heat. Stir in chili powder, paprika and pepper. Mix well. Simmer mixture for 10 minutes, or until completely heated. Remove saucepan from stove, and serve.
Hearty Spiced Pork and Beans Recipe
Ingredients You Will Need:
½ cup diced onion
½ cup diced green bell pepper
1 teaspoon minced garlic
2 16-ounce cans pork and beans
½ cup cooked and crumbled bacon (4 large strips)
2 tablespoons ketchup
2 teaspoons ground black pepper
1 teaspoon chili powder
1 teaspoon hot sauce
½ teaspoon dried parsley
½ teaspoon salt
¼ teaspoon crushed red pepper
Place onion, green pepper and garlic in a lightly oiled, large saucepan over medium heat. Saute veggies for about three minutes, or until tender. Add pork and beans to saucepan. Stir in bacon, ketchup, black pepper, chili, hot sauce, parsley, salt and red pepper. Reduce heat to low, and let simmer for about 10 minutes, or until completely heated. Remove saucepan from stove, and serve.
Homemade Spicy Pork and Beans Recipe
Ingredients You Will Need:
½ cup diced onion
¼ cup diced green bell pepper
¼ cup diced red bell pepper
2 teaspoons minced garlic
1 10-ounce can tomato soup, condensed
¼ cup barbecue sauce
¼ cup water
¼ cup packed brown sugar
2 teaspoons chili powder
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
¼ teaspoon cumin
¼ teaspoon turmeric
¼ teaspoon salt
1 15-ounce can white beans
1 cup trimmed and cubed pork tenderloin
Spray a large saucepan with cooking oil spray. Place onions, green peppers, red peppers, and garlic in pan over medium heat. Saute veggies for about three minutes, or until tender. Pour remaining ingredients, except for beans and pork, into the saucepan. Mix well.
Stir beans and pork into the saucepan. Bring mixture to a boil, stirring frequently. As soon as mixture begins to boil, reduce heat to low, and cover saucepan with lid. Let simmer for 45 minutes, stirring occasionally. Remove lid from saucepan, and let simmer for five more minutes. Check that pork is fully cooked. If it isn't, let mixture simmer until meat is fully cooked. Remove saucepan from heat, and serve.
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