If you want to make a delicious venison jerky recipe, you'll want to invest in a dehydrator or smoker. The nice thing about using a smoker is you can choose what kind of wood chips to use, customizing your jerky flavor considerably. These venison jerky recipes are quick, easy and reliable, and you can store the results for a long time.
Spicy Sweet Venison Jerky Recipe
Ingredients You Will Need:
1 pound venison, cut into thin strips
½ cup molasses
½ cup brown sugar
1 teaspoon cayenne pepper
1 teaspoon liquid smoke
1 teaspoon salt
Combine ingredients; mix well.
Marinate the venison strips for 24 hours. Then place strips in smoker or dehydrator, and follow instructions for making jerky, smoking or dehydrating venison jerky until dried through.
Smoky Venison Jerky Recipe
Ingredients You Will Need:
1 pound venison, cut into thin strips
½ cup soy sauce
1 tablespoon liquid smoke
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon onion powder
Combine ingredients; mix well. Marinate the venison strips for 24 hours. Smoke or dehydrate according to instructions until dried through.
Asian Venison Jerky Recipe
Ingredients You Will Need:
1 pound venison, cut into thin strips
½ cup soy sauce
¼ cup fish sauce
1 teaspoon ground ginger
1 teaspoon cracked pepper
½ teaspoon ground garlic powder
¼ cup molasses
Combine ingredients; mix well. Marinate the venison strips for 24 hours. Smoke or dehydrate according to instructions until dried through.
Simple Venison Jerky Recipe
Ingredients You Will Need:
1 pound venison, cut into thin strips
¼ cup Worcestershire sauce
1 teaspoon cracked pepper
1 teaspoon liquid smoke
Combine ingredients; mix well. Marinate the venison strips for 24 hours. Smoke or dehydrate according to instructions until dried through.
A venison recipe for burgers can have dry, tough and gamey results, but they do not have to be this way. Try these two recipes for moist, tender, flavorful venison burgers. |
If you want to cook up a delicious pot of venison chili, you'll want to take some special precautions to make sure your chili turns out flavorful and tender, not stringy and gamey. |