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Tips, websites, ideas and recipes for eating healthy while still watching your grocery budget. By Kristina |
Recipes for one, especially desserts, are usually harder to create simply because no one wants to open all of those ingredients and use just a dash of this and a pinch of that. But, if you use dessert recipes for one that include ingredients you would normally use on a weekly basis, nothing will be wasted. By Helen Polaski |
Putting together a meal plan can become overwhelming quickly, especially if you feel like you have to entertain the palates of surprise houseguests. But a few simple strategies can help you maintain your sanity and keep your guests' bellies full. By Helen Polaski |
A pantry can be either friend or foe, depending on its organization. Read these food storage tips to learn how to keep your pantry organized and your food fresh and easy to find. By Rachel Mork |
Breakfast potatoes exist in almost every culture. There are bratkartoffeln (German potatoes), au gratin potatoes (a French dish), bramboraky (Czech potato pancakes), potato pierogies (a Polish favorite) and American fried potatoes. Breakfast potatoes can be used as a side dish or as the main course. By Dee Dee Smith |
Brunch is usually served between 10 AM and 2 PM, and consists of anything you choose to serve. Know your crowd before serving spicy foods, and serve alcohol to only all-adult parties. Keep travel distance in mind and, if you will have more guests than space allows for, serve the food in waves. Use leftovers from the fridge if you run short, and always use your imagination. By Helen Polaski |