For a simple no bean chili recipe, stick to the basics. Use key ingredients like beef, tomatoes and chili powder. This is a perfect topper for hamburgers or baked potatoes. You can easily store the chili or freeze it for later use as well. It also serves as a great dip if topped with shredded cheese and accompanied with tortilla chips.
No Bean Chili Recipe
Ingredients You Will Need:
2 lbs lean ground beef
1 can diced tomatoes
1 can tomato paste
2 tablespoons chili powder
½ tablespoon cumin
1 ½ teaspoons salt
1 teaspoon hot pepper sauce
Black pepper to taste
First, brown the beef in a skillet over medium heat. When it's been cooked thoroughly, put in the tomatoes, tomato paste, chili powder, salt, hot pepper sauce and pepper into a crock pot. Top it with the browned beef, and stir through. Let it simmer in the crock pot for about four to six hours. If you do have more time, put it on a slower setting and let cook for about eight hours.
A good tip is to make the chili a day ahead of time to let the flavors mix together before serving.
Tips and Variations
As always, you can spice up any chili recipe by adding in some paprika and jalapeño peppers, depending on your taste buds. If you don't want to use ground beef, try chuck ground roast. If you have leftovers of ground roast that's already cooked, you can add that. For true meat lovers, add a few strips of crumbled up, cooked bacon to the recipe. It'll give it more of a smoky flavor.
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 | If you want to tackle making your own authentic Texas chili recipe, remember the key to this delicious chili is the beef. This recipe includes lamb shank and sausage that gives it the perfect, smoky flavor your friends are sure to enjoy. For an even spicier version of Texas chili, throw jalapenos, paprika and Tabasco in it. |
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