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    <title>Maple Praline Banana Split</title>
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Dessert doesn’t have to be a big ordeal. This recipe can be made quickly after dinner and is perfect for capping off almost any meal.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Baba Ganoush</title>
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It doesn’t matter if you’re a vegetarian or not, anybody can appreciate this meat and dairy free dip. Put a bowl of it out with some pita chips and watch it disappear.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Pears with Roquefort Cream</title>
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Apples and cheddar are a pair that have been together for generations. This recipe takes that same idea but adds a gourmet twist by substituting pears and bleu cheese.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Endive with Bleu Cheese</title>
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If you need an elegant and delicious appetizer you’ve found the right recipe. The endive leaves look beautiful and taste even better.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Dr. Pepper Glazed Pecans</title>
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These pecans are great either tossed in a salad or simply eaten right out of a bowl. Once you’ve made this recipe once you’ll probably want to double or tipple it in the future.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Summer Tomato Salad</title>
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With summer comes an abundance of fresh and delicious tomatoes. Sometimes it seems like there are too many tomatoes and not enough ways to eat them. This recipe takes advantage of the sweetness of ripe tomatoes by using a lot of tangy lemon juice and a little bit of heat.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Carrot and Cashew Slaw</title>
    <description>
This slaw is a fun and different way to enjoy carrots. It’s sweet and nutty, and less fattening than other slaws.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Caramelized Carnitas</title>
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Don’t tell your guests how easy these were to make and they’ll think they took all day. The sweet and savory and this recipe play off of each other perfectly.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Peanut Butterscotch Bars</title>
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This dessert is so easy you don’t even have to turn on the oven. Just don’t plan on having any leftovers because these go quickly.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Fennel Apple Salad</title>
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The fresh anise flavor of the fennel works perfectly with the sweet apple and crisp cucumber. Serve this salad with some roasted chicken and you have a perfect summer meal.
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    <pubDate>Mon, 21 Sep 2009 13:33:26 UT</pubDate>
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    <title>Spiced Couscous with Vegetables</title>
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Take a break from the same old starches and try serving couscous. Though technically it is a pasta, it offers a flavor and texture all its own. &amp;#160;
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    <pubDate>Mon, 14 Sep 2009 13:10:08 UT</pubDate>
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    <title>One Week Pickles</title>
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You may think you like pickles but until you’ve tried the homemade kind, you’ve never had a real pickle. Sure you can get good ones in jars at the grocery store, but they don’t pack half the punch that these do.
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    <pubDate>Mon, 14 Sep 2009 13:10:08 UT</pubDate>
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    <title>Pistachio Sugar Cookies</title>
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The pistachios lend a deliciously nutty crunch to these soft sugar cookies. Serve with a tall glass of milk.
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    <pubDate>Mon, 14 Sep 2009 13:10:08 UT</pubDate>
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    <title>Curried Cauliflower</title>
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This heavily spiced cauliflower is easy to make and full of flavor. Serve it with some naan for a delicious Indian meal.
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    <pubDate>Mon, 14 Sep 2009 13:10:08 UT</pubDate>
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    <title>Banana Pudding</title>
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This rich banana pudding is the perfect ending to any meal. The best part is, it couldn’t be easier to make.
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    <pubDate>Mon, 14 Sep 2009 13:10:08 UT</pubDate>
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