If you want to impress your dinner guests, play with a little fire in the kitchen.
Flaming Greek Cheese
Ingredients You Will Need:
1 pound Kasseri cheese
Ice water
Flour
Butter
Lemon juice
Cognac
Cut Kasseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving. Chill slices in ice water. Pat dry, and dust with flour. For each serving, melt 3 tablespoons butter until it sizzles but does not brown. Add cheese slices and saute quickly on both sides. Do not overcook, or cheese will melt and stick to pan.
For each serving, squeeze juice of 1/2 lemon into skillet, and sprinkle with a few drops of Cognac. Ignite. Serve cheese when flames die down. Of course, use caution, and put plenty of distance between yourself, your guests and the flame.
