Baba Ganoush
It doesn’t matter if you’re a vegetarian or not, anybody can appreciate this meat and dairy free dip. Put a bowl of it out with some pita chips and watch it disappear.

Pears with Roquefort Cream
Apples and cheddar are a pair that have been together for generations. This recipe takes that same idea but adds a gourmet twist by substituting pears and bleu cheese.

Endive with Bleu Cheese
If you need an elegant and delicious appetizer you’ve found the right recipe. The endive leaves look beautiful and taste even better.

Dr. Pepper Glazed Pecans
These pecans are great either tossed in a salad or simply eaten right out of a bowl. Once you’ve made this recipe once you’ll probably want to double or tipple it in the future.

Summer Tomato Salad
With summer comes an abundance of fresh and delicious tomatoes. Sometimes it seems like there are too many tomatoes and not enough ways to eat them. This recipe takes advantage of the sweetness of ripe tomatoes by using a lot of tangy lemon juice and a little bit of heat.

Carrot and Cashew Slaw
This slaw is a fun and different way to enjoy carrots. It’s sweet and nutty, and less fattening than other slaws.

Caramelized Carnitas
Don’t tell your guests how easy these were to make and they’ll think they took all day. The sweet and savory and this recipe play off of each other perfectly.

Peanut Butterscotch Bars
This dessert is so easy you don’t even have to turn on the oven. Just don’t plan on having any leftovers because these go quickly.

Fennel Apple Salad
The fresh anise flavor of the fennel works perfectly with the sweet apple and crisp cucumber. Serve this salad with some roasted chicken and you have a perfect summer meal.

Pistachio Sugar Cookies
The pistachios lend a deliciously nutty crunch to these soft sugar cookies. Serve with a tall glass of milk.