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Surprisingly, zucchini works amazingly in breads, cakes and cookies. With the additional sweetness from the banana and applesauce, this recipe is just about perfect. |
When served warm, these pecan sticky buns are a caramel-filled treat. |
This heavily spiced cauliflower is easy to make and full of flavor. Serve it with some naan for a delicious Indian meal. |
These steak strips make up for a lack of calories with plenty of flavor from fresh veggies and spices. |
Enjoy this Southern-style dish, which adds black eyed peas and bacon to pork tenderloin. |
This dish gives you all the pierogi flavor without all the effort of making dumplings. |
Get your carbs, protein and veggies all at once in this one-pot meal. |
A cake that claims to be better than sex is setting the bar awfully high, but fans of chocolate and Heath bars won't be able to resist. |
Who knew you could do more with Doritos than eat them out of the bag? They also provide a zesty seasoning for any casserole dish. |
These decadent cinnamon rolls top anything you can get from the store any day. |
Kabobs don't always have to be made with beef. Try these shrimp kabobs, which feature a spicy-sweet sauce. |
If you want to impress your dinner guests, play with a little fire in the kitchen. |
Your pork loin is sure to turn out moist and flavorful with this one-pot slow cooker recipe. |
While many New Orleans dishes are known for their spicy complexity, muffaletta is actually simple. It is a delicious sandwich featuring an olive spread. |
No summer cookout is complete without a set of kabobs being thrown on the grill. |
A little bourbon can add a whole new dimension to your pork tenderloin. |
Lo Mein is a terrific, filling Chinese takeout dish, but did you know you can make it easily at home? |
Your guests will be thrilled when they cut into the trout you just made to find a moist cornbread stuffing. |
These "porcupines" get their name because they get a prickly appearance from the rice inside the meatballs. |
You can whip up this spicy, hearty casserole from items you already have in your pantry. |
