Barbecue Beef Sandwiches

With a crock pot, you can turn a rump roast into tender, shredded barbecue beef that is perfect as a sandwich filling.

Barbecue Beef Sandwiches
Ingredients You Will Need:
3 pounds beef rump roast
3 tablespoons flour
15 ounces tomato sauce
1/2 cup onions, chopped
1/3 cup brown sugar, packed
2 tablespoons lemon juice
1 tablespoon beef instant bouillon
2 teaspoons chili powder
1 garlic clove, chopped fine
1 teaspoon dry mustard
Hamburger buns

Rub flour into roast. Place in bottom of crockpot, and add remaining ingredients, except buns. Cook on low for about 14 16 hours. When it is done, the meat should be falling apart. Shred anything that hasn't broken up, and serve the mixture over buns.