Carolina Roast Venison

Complement the distinctive flavor of venison with this tangy barbecue sauce.

Carolina Roast Venison
Ingredients You Will Need:
5 pounds venison roast
Water to cover
2 tablespoons vinegar
1 tablespoon pepper
1/4 cup barbecue sauce
1 onion, chopped

Barbecue Sauce
Ingredients You Will Need:
1 tablespoon pepper
1 tablespoon salt
1 small box dry mustard
1/4 cup sugar
1/4 cup vinegar
1/4 cup water
1 stick butter or margarine

For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to full boil and add stick of butter and continue to cook until butter melts. This makes 1 Pint of the Sauce. Soak venison in water, vinegar and salt for 4 to 5 hours. Remove and wipe dry. Sprinkle lightly with pepper, and brush with sauce. Add onion and enough water to cover bottom of covered roaster. Bake in 325 degree oven the first hour; then lower heat to 275 degrees for an additional 3 hours. Baste often with sauce and juices from roast.

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