Grilled Beef Kabobs

No summer cookout is complete without a set of kabobs being thrown on the grill.

Grilled Beef Kabobs
Ingredients You Will Need:
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons corn oil
1/3 cup soy sauce
2 tablespoons yellow mustard
1 clove garlic, minced
1 1/2 pounds lean round steak, boneless
1 large green pepper
4 ounces fresh mushrooms
8 cherry tomatoes
1 very large onion

Make marinade by combining lemon juice, Worcestershire sauce, oil, soy sauce, mustard, and garlic. Cut beef into 1-inch chunks, and then put the beef in marinade. Cover and marinate in refrigerator for 12 hours or more.

Cut vegetables into chunks, making at least 8 pieces of each. Remove beef cubes from marinade, reserving marinade. On 4 medium or long skewers, alternate pieces of meat and vegetables. Grill over hot coals, basting occasionally with marinade, for about 15 minutes, turning skewers regularly. (Allow 5 to 10 minutes longer for well-done meat.) Serve hot.