These steak strips make up for a lack of calories with plenty of flavor from fresh veggies and spices.
Grilled Sesame Seed Steak Strips with Vegetables
Ingredients You Will Need:
1/2 cup soy sauce
1 tablespoon sesame seeds
1/4 cup dry white wine
1 onion, chopped
1/2 cup green onion, chopped
1 clove garlic, crushed
1/2 teaspoon ground ginger
3 pounds beef sirloin, cut into thin strips
2 large green peppers, cut into squares, blanched
16 cherry tomatoes
20 large mushroom caps
For marinade, place soy sauce, sesame seeds, wine, chopped onions, garlic and ginger in blender jar; blend well. Place meat in a large glass or enamel bowl, and pour marinade over it. Marinate several hours or overnight, stirring occasionally. Just before cooking, remove meat from marinade and drain, reserving marinade. Thread meat on skewers, alternating with green pepper pieces, cherry tomatoes and mushroom caps. Brush with cooking oil. Grill to desired doneness, basting with marinade several times during cooking. Leftover marinade may be heated and served as a sauce at table.