Grilled South of the Border Steak

This spicy marinated steak is a good match with refried beans and is perfect for a casual outdoor meal.

Grilled South of the Border Steak
Ingredients You Will Need:
2 pounds beef round steak, 1/2-inch thick
1 envelope instant meat marinade
1/4 cup catsup
1 tablespoon Worcestershire sauce
1/8 teaspoon red pepper sauce
1 15-ounce can refried beans
1/4 cup cheddar cheese, shredded
Potato chips

Score each side of meat 1/8-inch deep in diamond pattern. Prepare instant meat marinade as directed on envelope, except stir in catsup, Worcestershire sauce, and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade; reserve marinade.

Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans. Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonfuls of beans and potato chips.