Kielbasa Rice Skillet Dinner

Get your carbs, protein and veggies all at once in this one-pot meal.

Kielbasa Rice Skillet Dinner
Ingredients You Will Need:
3/4 cup water
1 can cream of celery soup
3/4 cup rice, uncooked
1 pound kielbasa, cut into 1/2-inch pieces
1 cup frozen peas
1 cup frozen corn
1/4 cup milk
1 cup monterey jack cheese, grated
Black pepper, to taste

In a large skillet with a lid combine water and soup, add rice and bring to a boil. Stir in kielbasa, cover and simmer over very low heat for 15 minutes; stir occasionally. Stir in peas, and corn; cover and cook another 12 minutes or until rice is almost tender. Stir in 1/4 cup milk, cheese and cook covered another 3 to 5 minutes until creamy and rice is soft.