Salisbury Steaks

A Salisbury Steak isn't exactly a steak. It is ground beef that has been mixed with bread crumbs and egg, topped with a mushroom sauce.

Salisbury Steaks
Ingredients You Will Need:
1 pound ground beef
1/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 onion, sliced
1 10.5 ounces condensed beef broth
1 4-ounce can mushroom pieces
2 tablespoons cold water
2 teaspoons cornstarch

Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4-inch thick. Cook patties in skillet over medium heat, turning occasionally, until brown, about 10 minutes; drain. Add onion, broth and mushrooms. Heat to boiling, reduce heat and simmer until beef is done, about 10 minutes.

Remove patties, keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute serve over patties.