This old-school, old-English prime rib has basic seasonings that lets the flavor of the meat shine through.
Salt Crusted Old-English Prime Rib
Ingredients You Will Need:
1 prime rib roast
1 teaspoon Monosodium glutamate (MSG)
2 tablespoons Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
Mix MSG, Worcestershire, paprika, salt and pepper, and rub into meat. Completely cover the bottom of a heavy roasting pan with a layer of rock salt. Lightly dampen the salt with water until salt is just moist. Place roast on the salt in standing position. Cover the roast completely with more salt, and then dampen lightly. Roast in preheated oven at 500 degrees for 12 to 15 minutes per pound. When done, rock salt will be extremely hard. Crack it, pull away from meat and brush any remaining salt particles from roast.