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A good rice pilaf recipe starts with some variety of rice that is fried or browned before adding other ingredients. Rice pilaf can include two or more meats, several vegetables and a multitude of added spices and sauces. By Helen Polaski |
Potatoes au gratin, a decadent side dish, consists of sliced potatoes that are baked in the oven with a thick white sauce. This dish is great when served with a fresh salad, French bread and a substantive main course. By E. A.A. |
Nothing speaks of the South like a glass bowl of ambrosia fruit salad on the dinner table. This is more nearly a dessert fruit salad than a regular salad with its delicate mixture of soft fruits mixed with coconut. In Texas and Louisiana, recipes for ambrosia fruit salad include ripe bananas drizzled with citrus juices to keep the slices white and the fruit is enrobed in a creamy dressing of sweetened sour cream or marshmallow. By Elece Hollis |
This iconic American classic is served from sea to shining sea for good reason. It is delicious and goes great alongside just about any meat you want to put on the table. By Aaron Baer Harsha |
To start incorporating healthier foods in your diet, look no further than this list of legumes. Legumes are low in fat, high in fiber, and are an excellent source of protein. They're also high in vitamin B and rich in antioxidants. By Helen Polaski |
Squash varieties offer many different tastes and textures and, since some squash types store extremely well, their flavors can be savored and enjoyed for months. By Helen Polaski |
A basic pork sausage recipe, or breakfast sausage, as it is commonly called, is easy to make. The main ingredients are ground pork, salt, a little bit of water to keep it from becoming too sticky and a few spices. By Helen Polaski |
Cooking red beans requires much more time than just opening a can, but the results are worth it. If you're cooking dried red beans, you should keep a few tips in mind to help things go as perfectly as possible. By Aysha Schurman |
Whether you have purchased too many potatoes at the grocery store or just harvested your garden, you need to know how to store potatoes. Here's how to make them last. By E. A.A. |
Are you ready for an easy potato salad recipe that reminds you of a summer Sunday afternoon dinner at your favorite aunt's house? This healthy and easy version of that recipe is creamy and crunchy, and it's always a crowd pleaser. By Kristen Oliveri |
Amaranth is a nutritious whole grain that is sold in health food stores. Since it has a high fatty acid content level, it should be stored in a container in the refrigerator for up to three months. If you're new to this hearty whole grain and want to learn how to cook amaranth, you'll be pleased at how easy it is to prepare. By Rachel Mork |
If making your own smoked sausage recipes, you need to be careful. If you don't take precautions, food poisoning can occur. By Helen Polaski |
If you prepare an Italian sausage and peppers recipe, the smell of the dish frying will bring the whole family to the table. By Helen Polaski |