The perfect addition to any family dinner or friendly get together is a side of wild rice pilaf. This dish is easy to create and serves as the perfect creamy contrast to a baked chicken or grilled steak meal. Add your favorite grilled vegetables to round out this delectable dinner.
Ingredients You Will Need:
6 cups cooked wild rice
2 cloves of garlic (minced)
2 bell peppers (chopped)
2 sweet onions (chopped)
4 tablespoons butter (or substitute)
½ cup white wine
In a large pan, sauté the garlic, peppers and onions until tender in the butter. Add the rice and wine. Cook until all liquid is evaporated and rice is thoroughly heated.
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