If you are looking for the perfect addition to a barbecue feast, consider creating a delicious side of cole slaw. Whether you want a creamy cole slaw with a rich mayonnaise cole slaw dressing or a crisp and easy cole slaw with fresh vegetables, there are many recipes to choose from. Experiment with your favorite flavors to create the best cole slaw recipes for your family or barbecue guests.
Cole Slaw Basics
Cole slaw, literally translated, means cabbage salad. The English adapted the word from the Dutch word koolsla. Both the English -cole' and the Dutch -kool' come from the Latin -caulis,' which means cabbage.
Since mayonnaise was invented in the 18th century, cole slaw as we know it today is only about 200 years old. There are many recipes that do not call for mayonnaise, but the most popular recipes use the condiment.
Cole slaw is usually served as a side dish with fish or grilled meats. It is sometimes served on hot dogs or Ruben sandwiches-though it is more popular to see sauerkraut served in this way.
Cole slaw should sit in the refrigerator for at least four or five hours, so that the sauce can penetrate the raw cabbage and carrots, giving the slaw a better flavor.
Easy Cole Slaw Recipe
Ingredients You Will Need:
2 cups grated cabbage
2 cups grated carrots
1 ¼ cups mayonnaise (try making homemade mayonnaise for best results)
�" cup sugar
¼ cup vinegar
½ tsp. celery seed
1 tsp. black pepper
1 tsp. salt
Thoroughly mix the mayonnaise, sugar, vinegar and spices. Mix the cabbage and carrots, so that they are evenly dispersed. Fold the cabbage mixture into the mayonnaise mixture.
Let the slaw marinate in the refrigerator for at least four hours before serving.
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