For many, the thought of creamed spinach calls to mind grand old steak houses, wood-paneled sitting rooms, a fine cigar and a mellow glass of port by the roaring fire. Creamed spinach is an easy-to-make, tasty side dish that's just as at home next to a Porterhouse as it its when paired with a burger, fish sticks or roasted chicken. Don't let creamed spinach remain the fare of the fortunate and famous. Democratize creamed spinach by making it yourself, at home by your own fire-grill, pit or fireplace.
Nutrition of spinach
The birds are chirping, and the smell of fertile, mineral greenness is curling up toward your nose. It's springtime, and the spinach leaves are tiny, sweet and baby-fresh. Spinach is a garden green, full of vitamin A, iron, calcium and even protein, according to the University of Illinois Extension. Spinach is a really tasty way to get your vitamins and minerals. Creamed spinach is a really, really great way to get your spinach.
Creamed spinach recipes
There are several methods of preparing creamed spinach. All the recipes share the same creamy background flavors with the freshness of bright, crisp spinach up front and center. Using fresh spinach (the smaller leaves are best) will ensure the tastiest result. Don't bother trying to spare the fat and calories with this dish. It's better to have creamed spinach the way it's meant to be enjoyed. Don't even think of buying creamed spinach frozen from the grocery store. It's so easy, you can make it yourself.
Steakhouse creamed spinach
Easy creamed spinach