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Stew meat is perfect for stews, of course, but it can also be used in many other dishes. These recipes will help you cut down on your meat budget while eating well. By Aaron Baer Harsha |
Basic crab stew recipes generally include a few everyday spices and a few everyday vegetables. This recipe also includes tips for making your own fish stock and seasoning the stew with a spice bag. By Helen Polaski |
Balsamic vinegar is one of those lovely condiments that can be used directly on salads without improvement and still taste fantastic. Try a slice of tomato with a sliver of fresh mozzarella cheese and a fresh basil leaf drizzled with plain balsamic vinegar and you'll taste the power of this base ingredient. By Rachel Mork |
You can find a simple hot and sour soup recipe, but it's still going to take some time to make. In fact, you might want to make the soup early and freeze it. By Kristen Oliveri |
Traditional Greek salads are filled with wonderful olives, romaine lettuce, tomatoes, cucumbers, mushrooms and feta cheese-tossed with that tangy, savory authentic Greek salad dressing everyone loves. Few people know how incredibly simple Greek salad dressing recipes are. If they did, everyone would make it at home instead of buying the bottled stuff. By Rachel Mork |
You've made a fabulous taco salad from leftover taco meat, cheese and salad veggies, but you're stumped as to what to use as taco salad dressing. There are several schools of thought as to what should go with a taco salad. By Rachel Mork |
If you need a simple appetizer to serve at your next lunch event or gathering, create the perfect egg salad sandwich using this easy egg salad recipe. Serve a dollop of this delectable salad on top of a fancy slice of pumpernickel bread for the ultimate snack for your guests. By Nicole Henderson Auger |
Asian chicken salad has grown in popularity as a light, healthy alternative to heavier, mayonnaise-based chicken salads. Ranging in ingredients from asparagus to cabbage to mandarin oranges and wonton strips, the one thing that stands out across the nation about this salad is the sweet but light Chinese chicken salad dressing. By Rachel Mork |