If you need a simple appetizer to serve at your next lunch event or gathering, create the perfect egg salad sandwich using this easy egg salad recipe. Serve a dollop of this delectable salad on top of a fancy slice of pumpernickel bread for the ultimate snack for your guests.
Ingredients You Will Need:
6 hard-boiled eggs, diced
4 tablespoons sour cream
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh chives
¼ teaspoons fresh ground pepper
6 thick slices of pumpernickel bread
Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.
Each yields one dozen.