Southern Cooking
Mastering southern chicken frying is all about the seasonings and the speed at which the meat cooks. For crustier chicken, cook chicken pieces fast in hot grease. For softer crust and tender chicken, cook slowly, yet not so long that the chicken dries out.
Just about everyone seems to think their smothered pork chops recipe is the best pork chop recipe on the planet. But, if you like sour cream and melt-in-your-mouth pork chops, you might soon have a new favorite.
Old-fashioned baked macaroni and cheese is a classic American comfort food. The rich, melted cheese oozes over the noodles, and the crunchy topping provides the perfect contrast.
Cornbread can be sweet or savory, light or dense, but it's always best eaten the day it's baked. Start with basic recipes to get a sense of which style you like best, then experiment with adding mix-ins to create your own recipes.
When it comes to Cajun cooking, this cuisine showcases robust aromas and delectable flavors. Hot spices can always be added, of course, but the emphasis is on the flavor.
When cooking pork chops, you need to be concerned about the cut of pork and the thickness of the meat. Pork chops with a bone will cook faster, and thick pork chops need to be babied a bit.
A simple Southern baked macaroni and cheese dish can be made in about one half hour, and you can still achieve a wonderful smoothness and creaminess. Your secret weapon for this dish is Velveeta cheese.
Ah, the days of eating fried chicken with no remorse. Don't you wish those were back? Well, I can't take the fat away, but I can certainly get you on the road to cooking some wonderful fried chicken strips. Ready to impress?
Few dishes will make your mouth water like the following southern barbecue pork chops recipe. With all the delicious pork chop marinade recipes that taste so great with pork, you know serving the other white meat is a good idea.
Making macaroni and cheese is an American pastime, but making truly creamy macaroni and cheese is an art. Here’s how to get it done.
Cooking shrimp jambalaya means spending the day in a kitchen filled with delicious aromas and delectable tastes. Add a pound of pork sausage or bacon to the mix, and this dish will be hopping with flavor.
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