If you are searching for an easy recipe to make Lefse, then you must be of Scandinavian heritage. I'm sure there are a number of readers wondering what the heck lefse is. |
For people with a gluten allergy, finding food without gluten can be a major struggle, but you can learn how to bake gluten free bread at home so that it doesn't have to be eliminated from your diet. By Lisa Bower |
 | Making the switch to gluten-free cooking can be time consuming--you'll need to read more food labels than you ever have before. But if you stick with whole foods and put together a library of gluten-free cookbooks and recipes, your new culinary lifestyle will soon become second nature. By Rachel Mork |
Gluten-free meals are meals that are made without a trace of gluten-the protein found in wheat, rye and barley. Many people are choosing to follow a gluten-free diet for a variety of reasons. If you have Celiac disease, you must follow a gluten-free diet to protect your small intestine and to allow it to heal and remain in a healthy state. By Rachel Mork |
If you're new to gluten-free cooking, you may feel a bit intimidated by the idea of cooking entire gluten-free meals for every day of the week. Rest assured that you are not alone. There is a growing demand for gluten-free cookbooks and gluten-free menus. By Rachel Mork |
Imagine having to scrutinize every single label for ingredients that may contain hidden gluten, a protein found in wheat and related grains-especially over the holidays! For more than 1.5 million Americans with celiac disease, though, avoiding gluten is critical. By Carol Ferguson |
Chances are you're already careful about what you eat. (You did, after all, pick up Taste for Life!) But can you imagine having to scrutinize every single label, which may or may not be accurate, for ingredients that contain hidden gluten? By Kristy Erickson |
 | You may be searching for ways to cook with gluten free grains if you or a loved one has just been diagnosed with gluten intolerance or celiac disease. Fortunately, gluten free grains are available for cooking, making it possible to cook whole grains that will not irritate your condition. By Rachel Mork |
 | If you have decided to go gluten-free, you will need a gluten-free pantry that matches your diet. Read on for some of gluten-free staple items. By Rachel Mork |
Many people have trouble digesting gluten, which has given rise to many pasta varieties made without it. These recipes will help you incorporate these unique and delicious pastas into your diet. By Aaron Baer Harsha |
