Vegetarian & Vegan
Veggie burgers can be a healthy alternative to fatty hamburgers, but all veggie burgers are not alike. They vary drastically in nutritional value, taste and added ingredients, some of which actually add fat.
Cooking vegetarian food does require that you think outside the butcher's case, but it need not be intimidating. Start by replacing meat in recipes you already cook, then look for vegetarian recipes that appeal to your senses, making sure to stock up on plenty of herbs and spices.
Making the switch to gluten-free cooking can be time consuming--you'll need to read more food labels than you ever have before. But if you stick with whole foods and put together a library of gluten-free cookbooks and recipes, your new culinary lifestyle will soon become second nature.
In a vegan diet, it’s the vegetables, legumes and grains that take center stage. Once you become accustomed to cooking with fresh, delicious vegan ingredients, you’ll never look back.
A simple garden burger recipe might be something as easy as just a slice of tomato, a slice of eggplant and a few spices tossed in for flavor. Or you can take a garden burger recipe a bit further and mix a few veggies together to form a patty that can be grilled. It all boils down to how adventurous you want to get.
Soy foods can be an important part of vegetarian cooking, and soy burgers in particular are easy to make. They are as hearty as meat burgers, and they can be a regular dish in your vegetarian diet.
Going vegan doesn’t mean eating leaves and swearing off cake. In fact, many vegan cake recipes are just as delicious as cakes that use animal products.
Being a vegetarian is more than just a moral choice to protect animals or to rage against distasteful conditions in farms and the like. There are many health benefits to making the choice to eliminate meat from one’s diet. The benefits of being a vegetarian are numerous and can help a person live a long and full life.
Going vegan doesn’t mean you have to give up sweet treats. Try out these simple recipes for delectable vegan cookies.
If you have decided to go gluten-free, you will need a gluten-free pantry that matches your diet. Read on for some of gluten-free staple items.
You may be searching for ways to cook with gluten free grains if you or a loved one has just been diagnosed with gluten intolerance or celiac disease. Fortunately, gluten free grains are available for cooking, making it possible to cook whole grains that will not irritate your condition.
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