Cooking Vegetarian Food

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Popular Articles

Cooking kale is just as easy as sautéing some spinach or broccoli. However, a few tips may come in handy when it's time to tackle a kale-filled meal or side dish.

By Kristen Oliveri

Tempeh is a healthy and delicious meat alternative that not enough Americans are eating. It is firm and hearty in a way that tofu is not, and with more protein and fiber, it's better for you, too.

By Aaron Baer Harsha
While the traditional food guide pyramid emphasizes importance of meat and other animal products, it can be easily modified to suit the needs of vegetarians and vegans.
By Timothy Blacquier
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