Cancer Fighting Foods


Provided By: Associated Content, Inc.

Each year, millions of people are diagnosed with some form of cancer. Among those diagnosed, a large percentage of cancer patients die within the first five years. Although some types of cancers are linked to genetics, other types of cancers appear as random illnesses that strike without warning and quickly claim the lives of its victim.

According to the National Cancer Institute, a great number of cancers are related to diet.

Related Life123 Articles

Cutting fat, particularly saturated fats, from your diet along with increasing your intake of fiber, fruits and vegetables is believed to support the body's natural defense mechanisms and reduce the risk of developing cancer.

While no one diet plan has been determined to be unfailingly effective, several discoveries have been made, leading to a somewhat loosely defined breast cancer diet.

Frequently Asked Questions on Ask.com
More Related Life123 Articles

Thousands of plant nutrients in fruits and vegetables interact in humans in a variety of different ways to protect our health. Here are just a few tasty foods and what they may do for us.

Are you not a fan of broccoli? You can still derive some of broccoli's protective benefits through a dietary supplement and tea called sulforaphane glucosinolate, or SGS.

Even among highly schooled experts, there is little consensus on how best to treat most forms of cancer. But most can agree on this: Prevention is best.

Answers Partner Sites: Ask Answers  |  Kids Answers  |  Ask How-To  |  Reference Answers  |  Life123 Answers  |  GardenandHearth Answers
Partner Sites: Insider Pages  |  MerchantCircle  |  Urbanspoon  |  Ask Kids  |  Thesaurus
© 2012 Life123, Inc. All rights reserved. An IAC Company