Regulate Blood Sugars
Doctors will recommend the GI or glycemic index to their patients that have diabetes or obesity. It has become an effective method of regulating blood insulin. Nutritionists and dietitians used to recommend the complex carbs vs. simple carbs system of regulating blood sugar levels. It has now been proven that the glycemic index has become a better method to choose. Not only for diabetics to use, but also used for weight loss, too. Take into consideration foods that have low GI consists of 55 or below; Medium GI consists of 55-59; and high GI consists of 70 and above.
Choose the Low Glycemic Foods
Choosing foods that have a low glycemic index keep you feeling full longer and help you to manage weight better. High glycemic foods will set off changes in your hormones and metabolism affecting the blood glucose level. The glycemic index gives a diabetic more of an edge over the diabetic foods they choose. It's been theorized that if a diabetic can use the glycemic index to regulate their blood sugar levels. It would be an advantage for an obese individual giving them control over the foods they eat and weight control too.
Eat Healthy Foods
Using the GI is not a simple answer for an obese person, but it's a handy tool they can use with a calorie counter and exercise. The low glycemic impact diet is one of the most popular GI diets along, with nutrisystem nourish and South beach diet. Eating healthy foods that are low glycemic and nutritional will help to lose weight .
Have a Healthy Heart
No matter what shape you are in eating a low glycemic diet and cooking healthy recipes can benefit a heart healthy you. Eating lots of low carb meals makes the glucose go into the blood stream slower giving you more energy, and losing weight. Following the low glycemic index can be beneficial to lowering their hdl cholesterol and triglycerides both signs of stroke or heart attack.
The glycemic index is a science that has recently been expanded upon extensively. Learning about it can show you when to eat which carbohydrates for optimal utilization of the energy they provide.The glycemic index (GI) is a measure of how quickly the energy and nutrients from a carbohydrate are absorbed into your body and affect your blood sugar. |
Dr. Christaine Northup talked about how a low glycemic diet is important for our health, especially women's health. |