Quick Macrobiotic: Rice & Salsa Does the Job

Salsa Wets Down the Dry Rice Blues
Provided By: Associated Content, Inc.

GOING MACRO?SOME BACKGROUND

In recent years it seems a level of awareness has been on the rise over the merits of adopting a macrobiotic diet.

In its simplest words, "going macro" means eating grains as a primary food source, with (mostly raw) vegetables as a supplement.

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Like veganism, macrobiotics is a way to approach your relationship with food and your relationship with life. Often the subject of controversy surrounding its purported healing benefits, macrobiotics emphasizes eating local whole foods, especially grains.

Just like any diet, there are pros and cons to the macrobiotic eating. If you have a basic understanding behind the diet, you can make an educated decision about whether or not you want to follow this way of eating. 

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Macrobiotic cooking is more than following a diet: it's a way of life. 

A food combining diet does not allow the mixing of protein-rich foods with carbohydrate-rich foods. If you can learn to combine foods in the correct manner, your digestive system will improve, as well as your energy levels.

Interested in applying the macrobiotic approach to your diet? Read on for a sample macrobiotic diet menu.

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