Following easy carb counting tips can help you stay on target with your diet. Limiting the number of carbs you eat per day and keeping consumption consistent can help you keep your blood sugar levels from spiking.
Understanding Carbs
Foods contain both simple and complex carbs and within both categories there are healthy options and ones that are best to limit or avoid. Simple carbs like fruit, vegetables and low-fat milk products are okay, but sugar, high fructose corn syrup, honey and items filled with added sugar like candy and sodas should be avoided. When carb counting, go for healthy complex carbs like whole grains, starchy vegetables, beans and lentils, not refined starches like white rice, white bread or other items made from white flour.
Reading Labels
Food labels list the amount of carbohydrates in each serving and can help your carb counting efforts. However, if foods contain less than 1 gram of carbohydrates, food manufacturers can list the total carbs per serving as 0. At the beginning of a low carb diet, you probably are trying to stick to 20 grams or less per day. But as you progress through the diet and look to continue carb counting as a part of a healthy lifestyle you may anywhere from 25 grams per day if you have a low metabolism to 90 per day if you exercise daily. Remember, the label lists the grams of carbs per serving, so if you have more than one serving you'll be eating a larger number of carbs.
A Serving of Carbs
If you are going to stick to carb counting, you should learn what one serving or 15 grams of carbs looks like. Here are a few examples:
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