Let's be honest: Cinco De Mayo has exploded into a full-on excuse to party. While Cinco De Mayo is an important day in Mexican history, when Mexican underdogs resisted French forces in 1862, the day has been borrowed by Americans as a way to celebrate all things Mexican.
If you are hosting a party this year, this is the perfect time to impress your guests with your knowledge of tequila. Most people are familiar with wine tastings, but did you know that each type of tequila has a distinct flavor all its own? A little tequila sipping party might turn wine snobs into tequila connoisseurs.
At first, it might seem as if all tequila is the same. Tequila is made in the Mexican state of Jalisco and distilled from the juice of the agave plant. From there, the tequilas begin to branch off. The beverage can be made completely from the agave plant, but it can also be mixed with other sugars (mixto). Look on the label to make sure it says "100% agave" if you want the true tequila experience.
Beyond 100% agave vs. mixto, you'll find four basic tequila types on store shelves:
Blanco: The youngest tequila of them all. Since it hasn't been aged, use this one for your margaritas.
Joven Abocado: Joven abocado, also called "gold" tequila, is simply tequila blanco with some caramel color and flavor added in. Also a good candidate for mixed drinks.
Reposado: Aged between 2 and 11 months, this tequila should be suitable for sipping straight.
Anejo: This tequila has been aged the most, usually for at least a year. Over time, tequila grows darker and smoother.
While you might want to make margaritas, at least serve the aged types straight, and use the younger tequilas for margaritas. You will be surprised at how smooth and delicious the older versions are when served neat.
And, as for that business with the worm in tequila, worms are actually in mescal, another Mexican alcoholic beverage. Do your guests a favor, and spare them the worms.
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