Japanese Beetles (Popillia japonica Newman) are a non-native invasive pest that is found in every state east of the Mississippi River. Arriving in the US on imported plants from Japan in 1916, the Japanese beetle has no natural enemies in the United States.
Japanese beetles are about half an inch long and have copper colored wings over a metallic green body. These beetles eat the leaves of many plant species, leaving only a leaf skeleton behind. The grubs of Japanese beetles eat the roots of grass and can cause widespread turf damage.
The Organic Approach
There are several organic methods for controlling Japanese beetles:
Fewer Beetles Through Chemistry
Japanese beetles can do a devastating amount of damage to the leaves of fruit trees, bushes, vegetables, and a number of other outdoor trees, flowers, and plants. They feast on the tender parts of foliage, and they leave behind a path of destruction. |
Every gardener, at one time or another, has had to deal with an infestation of some sort. I myself am something of a gardening novice, but my mother-in-law qualifies as an expert in my opinion. I recently sat down with her and went over various remedies and preventatives. |
Japanese beetles are capable of destroying plants and lawns. There are methods you can use to get rid of them. |