Tarragon characteristics
Tarragon is tall and deep green, growing 2 to 3 feet tall with an anise-peppery flavor.
There are two varieties of tarragon, each distinctly different. French tarragon boasts the better quality of the two but is a sterile plant and cannot be planted from seed. Russian tarragon is the more hardy variety but lacks that same punch in flavor that the French has to offer. Both varieties are perennials but will not withstand a harsh winter.
Growing tarragon
You can purchase French tarragon starter plants at most local nurseries in season. Plant as soon as threat of frost has passed in a sunny, well-drained area. The plants must be divided every 2-3 years to remain vigorous.
Harvesting tarragon
To keep the plant producing, clip leaves frequently during the spring and summer. In the fall you may harvest the entire plant by cutting off the whole stalk several inches above the ground.
Uses
Tarragon is a sought-after culinary delight. It is a wonderful accompaniment to chicken or beef and is exceptional as a flavoring for vinegar.
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