The terrific tomato is the perfect blend of sugary sweetness and tangy acidity. The tomato quite possibly could be one of the most versatile foods. So many tasty meals are made with tomatoes. Could you imagine life without spaghetti sauce, pizza or chili? French fries would never be the same without ketchup and a grilled cheese would not be complete without a bowl of tomato soup. A BLT wouldn't even exist without the all-important slice of tomato.
The tomato originates from South America and Mexico. The Spanish explorer Cortez took the seeds to Europe after discovering the tomato being grown in Mexico in Aztec gardens. Italians were the first to eat the golden apple (early tomatoes were yellow, not red) in the 1500s, but it still took more than 100 years for Italians to fully accept tomatoes and integrate them into their food. Too many delicious dinners wouldn't be the same without the tomato, especially delectable dishes from the Mediterranean area. Could you imagine French, Greek or Italian food without the touch of the tomato? Can you imagine Italian cuisine without tomatoes?
Nothing beats the taste of a vine-ripened tomato except the taste of a vine-ripened tomato harvested from your own garden. Growing terrific tomatoes is relatively easy and a small garden can produce a lot of tomatoes.
The tomato is classified as a vegetable thanks to a Supreme Court ruling in 1893 that subjected vegetables to import taxes; however, technically a tomato is a fruit and part of the berry family. This fruit is actually a perennial if left to continuously grow in a warm climate, but most areas do not stay warm enough so it is treated as an annual that has to be replanted every year.
There are basically four categories of tomatoes: slicing tomatoes, which are the standard globe, round and Beefsteaks; small salad tomatoes, like the grape and cherry varieties; the Roma, or plum, which is mainly used for sauces, and specialty or heirloom tomatoes. Tomatoes are also available in a variety of colors, including reds, oranges, yellows and purples and striped varieties. If you are planning to incorporate the tomatoes into your landscaping, you can create visual interest by planting several different colors and sizes of tomatoes.
The heat-loving tomato is very sensitive to cold, so it should not be planted outside until all threat of frost has passed. The tomato plant can die if temperatures fall below 50 degrees Fahrenheit. Soil temperatures should be around 65 degrees Fahrenheit or warmer for the tomato to thrive.
You can start tomato seeds indoors four to six weeks before the threat of frost has passed. Peat pots and pellets make starting seedlings very simple. By starting your own seedlings you may have more choices in the type of tomatoes to grow, since local nurseries and outdoor centers for major stores usually only carry a small selection of tomatoes. If you just want the basics or you don't have the time or space to start seedlings early, buying plants from the local nursery to transplant will do quite fine.
Choose the best plants for transplanting. They should be 6-8 inches tall and look healthy and sturdy. Though a slightly wilted plant can usually be revived, it is best not to take the chance. Never buy tomato plants that are already producing fruit unless it is in a large and sturdy pot that you can leave it in. A plant already bearing fruit should not be transplanted. Purchase plants when the weather is right for planting.
Tomatoes can be grown in pots or large containers, in greenhouses, staked, trellised, caged or allowed to vine out. They can be planted in wet or dry soil, though they prefer rich soil full of organic matter with a pH around 6.5. If you plan to use lime in the soil, make sure to use a high-magnesium lime.
When all threat of frost has passed and you are ready to transplant your tomatoes, water them one to two hours before planting. Dig a hole with a small trowel or your hands; it does not have to be very deep. The plant should sit one to two inches deeper in the soil than it was in the pot. You may have to pinch off bottom leaves when planting.
If the area you are planting the tomatoes in is a wet, boggy area, plant the tomato plants on a mound four to six inches higher than the ground. If the planting area is dry, plant each tomato plant in a depression or plant them and make an indented ring around the base to collect rainwater. Disturb the roots as little as possible when moving the tomato plants from the container into the ground. If they are in peat pots, tear the pot to let the roots escape. Firmly pack the soil around the plant roots and water immediately after planting.
An average of three square feet per plant is needed, depending on how you grow them. Staked plants take up less space and are easier to work around, but you have to stake them, tie them and prune off side shoots that grow. Staked plants should be planted two feet apart in a row with three feet between rows. If you let the plants vine naturally and grow along the ground, they need more space to sprawl out. I prefer to use cone-shaped cages that allow the plants to grow naturally up and around the cage. The cages keep them up off the ground while still allowing natural growth. Tomatoes are also great for trellising; you could plant them along fences, arbors, arches or decorative trellises.
Wait four to six weeks before mulching to make sure the ground has warmed up all the way. Then black landscaping plastic can effectively be used to keep the ground moist and deter weeds from growing in your tomato garden. Not only will the landscaping plastic keep weeds at bay, it can also help prevent blossom end rot and it will keep the tomatoes clean and out of the dirt.
Great companion plants for tomatoes are cabbage, celery, carrots, cucumbers, onions and peppers. Herbal companions include borage, mint and pot marigold. Avoid planting tomatoes near corn, dill or potatoes, which can attract pests and diseases to your plants.
Tomatoes need a lot of water but avoid overdoing it. Too much water can drown them while too little water can cause weak roots and shallow root growth. Water early in the day at the base of the plants; do not get the leaves wet. If plants yellow or become pale green, they may need more nitrogen. Tomato plants can quickly deplete mineral stores in the soil and will need fertilizing, especially if they are in pots and containers. Do not use nitrogen until flowering has started. You can side dress with an ounce or so of a 5-10-10 solution in a ring around the plant base. Do not get it on the leaves. It can burn the plant.
Tomatoes do not need to be pruned unless you are training them to grow on stakes or trellises. Then you will want to pinch off side shoots.
You will see that growing great tomatoes can be quite easy and very rewarding. After the original planting, tomatoes need little maintenance except regular watering and weeding. So you can sit back, watch your tomatoes flower, grow and bear fruit. Then you can reap tasty rewards when it comes time to harvest your very own homegrown, vine-ripened tomatoes.
After you harvest your tomatoes you will need to store them. To store tomatoes, you should keep them out of direct sunlight and never put them in the refrigerator. The cold destroys flavor molecules. It is best to store them in a cool or room-temperature area. Keep them away from onions and bananas. They will absorb the taste of the onion, and bananas emit a gas that will cause the tomatoes to ripen too quickly. Most of today's tomatoes are bred to be hardier, but they are still very fragile and delicate fruits. Handle them carefully because they are easy to bruise.
Make the most out of your harvest by canning and making sauces and soups with your tomatoes. You can dehydrate tomatoes or sun-dry them and use them in seasonings. A good-size harvest, if utilized properly, can stock your pantry with tomato products for a couple months. If you do not know how to can or make fresh sauces, you can share your harvest with family and friends and still reap all the benefits of growing your own tomatoes.
The terrific tomato is one of the most widely used foods. It is used in every form: fresh, roasted, cooked, smoked, sun dried and turned into sauces, juice, soup, ketchup and seasonings. The tomato is also very healthy--low in fat with minimal carbohydrates yet full of nutrients and antioxidants. Tomatoes are a major source of Lycopene, which research studies suggest helps prevent prostate and other types of cancers. The cooking process makes the lycopene readily available, and it is found in products like canned tomatoes and sauces. You need to eat it with a little fat so the body can absorb the lycopene, so go ahead and have some pasta and olive oil with your tomato sauce.
Yes, tomatoes are a fruit, even though most of us prefer to use them as a vegetable. If you are a gardener, chances are you are growing tomatoes. Even people who grow no other vegetables may have a tomato plant tucked away in the yard. There is nothing like the taste of a vine ripened tomato--those hard supermarket things sold as tomatoes are no match. And tomatoes are an easy start for beginning vegetable gardeners. They can even be grown in containers and hanging baskets.
Tomatoes are one of the most common plants for the backyard vegetable garden. Popular due to the versatility of their fruit and the ease with which they grow in most gardens, just a few tomato plants can yield a large and delicious crop with proper care and nourishment.
True or False? Tomatoes are fruits, not vegetables.
Take your favorite tomato variety and decide what could make it even better; i.e., bigger fruits or better fruit set. You will be working to improve these traits.