Is that Organic Baby Food Really Organic

Can parents be assured that the organic baby food you're feeding your baby is truly organic? Maybe. Despite efforts of the USDA, the possibility still exists that the so-called organic baby food you selected is not healthier than other baby foods.

What Is Organic Baby Food?
Organic vegetables and fruits are produced without the use of chemical fertilizers and pesticides, antibiotics or growth hormones. Also, organic foods have not been bioengineered. Any food that has the "USDA Organic" label has been produced following their guidelines. Independent certifiers inspect farms that grow the produce to guarantee that farmers follow the rules to meet the USDA standards. Once the farm receives approval, products from that farm earn the organic label. If the product is processed, any company that handles the food must be certified also.

The Dilemma
While the USDA offers the organic seal for certified organic products, the government organization does not guarantee that organic foods are safer or more nutritious than nonorganic foods. Plus, to be considered organic, the food must contain a certain percentage of organic ingredients. There is no guarantee that all ingredients in the jar are organic or that the correct percentage is included.

Why Organic Is a Healthier Choice
While your baby develops, her system is susceptible to toxins that may be found in nonorganic baby food. Since baby food condenses fruit or vegetables, the possibility for higher rates of toxins increases. Therefore, organic baby food offers a healthier alternative than processed baby food.

Parents who opt to feed organic products to their child might consider preparing baby food instead of purchasing prepackaged organic baby food. Purchasing certified organic vegetables and fruits locally and preparing baby's food at home ensures quality products are used.

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