How to Make Creamy Fudge with Sweetened Condensed Milk: A Step-by-Step Guide
Fudge is a classic treat loved by many for its rich, creamy texture and sweet flavor. One of the easiest ways to achieve that perfect fudge consistency is by using sweetened condensed milk. In this guide, we’ll walk you through the steps of making delicious fudge with sweetened condensed milk, ensuring you impress your family and friends with this delightful dessert.
Gather Your Ingredients
Before you start making your creamy fudge, it’s important to gather all the necessary ingredients. For a basic fudge recipe, you will need: 1 can (14 ounces) of sweetened condensed milk, 2 cups of chocolate chips (semi-sweet or milk chocolate), 4 tablespoons of butter, and a pinch of salt. You can also add nuts or vanilla extract for extra flavor if you’d like.
Melt the Ingredients Together
Begin by combining the butter and sweetened condensed milk in a medium-sized saucepan over low heat. Stir continuously until the butter has melted completely. Then add in the chocolate chips and salt. Keep stirring until everything is smooth and well combined—this should only take about 5 minutes.
Pour into a Pan
Once your mixture is smooth and creamy, it’s time to transfer it into a prepared pan. Line an 8-inch square baking dish with parchment paper for easy removal later on. Pour the melted fudge mixture into the pan while spreading it evenly across the surface using a spatula.
Let It Cool
After pouring your fudge mixture into the pan, let it cool at room temperature for about an hour or until it starts to firm up slightly. For quicker results, you can also place it in the fridge for about 30 minutes to speed up the cooling process.
Cut and Serve.
Once your fudge has cooled completely and set firmly, remove it from the baking dish using the parchment paper as handles. Cut into small squares with a sharp knife—this will help prevent any messiness when slicing through that rich fudge. Now you’re ready to serve your homemade creamy fudge made with sweetened condensed milk—enjoy.
Making creamy fudge with sweetened condensed milk is not only simple but also incredibly satisfying. With just a few ingredients and some easy steps, you’ll have delicious treats that are perfect for sharing or keeping all to yourself. Give this recipe a try next time you’re craving something sweet.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
