Sure Jell Freezer Jam: A Step-by-Step Recipe for Beginners

If you’re a fan of homemade jams but don’t have the time or equipment for traditional canning methods, then Sure Jell freezer jam is the perfect solution for you. This quick and easy recipe allows you to enjoy the delicious taste of fresh fruit all year round. In this article, we will guide you through the process of making Sure Jell freezer jam, from selecting the right fruit to storing your finished product.

Selecting the Perfect Fruit

When it comes to making Sure Jell freezer jam, choosing the right fruit is key. You want to pick fruits that are ripe, flavorful, and in season. Some popular choices include strawberries, raspberries, blackberries, and peaches. Ensure that your fruit is free from any bruising or mold.

Once you’ve selected your fruit, wash it thoroughly under cold water to remove any dirt or debris. Pat dry with a clean towel and remove any stems or leaves. It’s important to have fresh and clean fruit as this will enhance both the taste and texture of your jam.

Preparing the Ingredients

Now that you’ve chosen your fruit, it’s time to prepare the other ingredients needed for Sure Jell freezer jam. You will need sugar, lemon juice, and Sure Jell pectin.

Measure out the required amount of sugar according to the recipe you are following. It’s important not to reduce or increase the amount of sugar as it acts as a preservative for your jam.

Next, squeeze fresh lemon juice into a bowl. Lemon juice helps balance out the sweetness of the jam while also providing natural pectin that helps with thickening.

Lastly, measure out the correct amount of Sure Jell pectin according to your recipe instructions. Sure Jell pectin is specifically designed for freezer jams as it helps achieve a gel-like consistency without the need for traditional canning.

Making the Sure Jell Freezer Jam

Now that everything is prepped, it’s time to start making your Sure Jell freezer jam. Begin by crushing your prepared fruit using a potato masher or a fork. You can choose to have chunkier or smoother jam, depending on your preference.

In a separate bowl, combine the crushed fruit with the measured sugar and let it sit for about 10 minutes. This allows the sugar to dissolve and the flavors to meld together.

While waiting, prepare your Sure Jell pectin by mixing it with water according to the package instructions. Stir well until there are no lumps remaining.

Once your fruit and sugar mixture has rested, add in the prepared pectin and lemon juice. Stir vigorously for about 3 minutes until everything is well combined.

Storing Your Sure Jell Freezer Jam

After completing the previous steps, you’re almost done. Now it’s time to store your homemade Sure Jell freezer jam properly.

Using clean jars or containers, ladle your freshly made jam into them, leaving about half an inch of headspace at the top. This allows room for expansion during freezing.

Seal the containers tightly with lids and let them sit at room temperature for about 24 hours. This will allow the jam to set before transferring them to the freezer.

Once set, transfer your jars of Sure Jell freezer jam to the freezer where they can be stored for up to a year. Make sure to label each jar with its contents and date of preparation for easy identification later on.


Sure Jell freezer jam is a fantastic option for beginners who want delicious homemade jams without all of the complicated canning processes. By selecting fresh fruit, preparing ingredients correctly, following step-by-step instructions, and storing properly in freezers, you’ll be able to enjoy the taste of summer fruits all year round. So, why not give Sure Jell freezer jam a try and impress your family and friends with your homemade preserves?

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.